نمایش نتایج جستجو برای
کلمات کلیدی: Meat Product
موارد یافت شده: 5
1 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)2 - Histological and stereological approaches for detection of tissues and fraud in some meat products (چکیده)
3 - Fraud detection in sausages, cold cut and ground meat by Multiplex PCR method (چکیده)
4 - Development of rapid PCR-RFLP technique for identification of sheep, cattle and goat’s species and fraud detection in Iranian commercial meat products (چکیده)
5 - Isolation and detection of E.coli O157:H7 from meat product samples in Bojnord, Iran (چکیده)
